Freshii, a QSR concept originally from Toronto has opened 3 new locations in Chicago within the past year (and 80 more planned over the next 10 years). Recently we stopped by the location inside Water Tower Place for a closer look. Customers are presented with an ordering card that details the options available. You simply start with a "base": salad, wrap, bowl, or soup and then indicate the toppings.
Menu variety sets Freshii apart from others in its segment. The eateries offer more than 70 fresh ingredients, including all-natural chicken, grilled steak, shrimp, and albacore tuna, as well as vegetarian options like grilled tofu, tempeh, Portobello mushrooms, and chickpeas. Customers have three choices of greens and can get an extra serving of chicken on their salads or extra tahini sauce for their rice bowls.
Freshii divides menu ingredients into three categories to help guide consumers: Super healthy “24/7” ingredients can be enjoyed every day of the week. They include vegetables such as asparagus, corn, celery, and sun-dried tomatoes. Avocado, grilled steak, and feta cheese are among the “balance” ingredients, which contain essential fats. “Splurge” ingredients, including bleu cheese, smoked bacon, and croutons, should be enjoyed in moderation.
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